Wednesday, March 30, 2011

2011 Anacortes Salmon Classic - Jason King, Eric Pedersen, Jim Fowler

Saturday morning came early with the Shamahawk crew meeting at the harbor at 5 a.m. sharp. We warmed the engines and pre-rigged the boat as we waited for the sun to come up. 5:50 a.m. we slowly head accross a calm Bellingham bay in low light as the sun was just starting to rise. We got to our spot at 6:30 a.m. and got the gear working right away. 5 minutes in my rod gets ripped from the downrigger! Fish on, and it's a good one. As we run the boat and get our gear up, this lucky fish spits the hook and it's back to work. 30 minutes later after some early morning razzing, Eric Pedersen boats a beauty on a hoochie that we think may be a contender. About this time we start recieving phone and text messages from our good buddy Mike Campion. He says he has the derby winner, and it's only 8 a.m. on day one.





We continue to work our first spot and hook and release one more native in the 14 pound range. We cruised to Waldron Island to hit one of our favorite spots and boy was that a good move. As we made our first pass, we drifted in on the reef and dropped off the backside as it deepened from 65 to 110 feet. Smack, an 18 pound native that we release. Run back up and make the same drift in the same spot and rip a 14 pound native. Next pass, another 14 pound native that we release. On our final pass before the tide picked up we nailed a 25 pound lingcod. We hit a few spots along the way to the weigh station in Anacortes with no further action. Our fish weighed in better than expected and ended up taking 7th spot out of 1,100 fisherman, not bad. We ended up with a Scotty downrigger for our efforts. However, our good friend Mike Campion and his crew ended up taking the top spot and the $15,000

December-April 30 Blackmouth
























Blackmouth season proved early to be one of the best in recent years. Not only did we have and hear of regular catches, but the average size per fish was incredible. There were days of going
around Lummi in the afternoon for 2 1/2 hours of fishing and coming home with a 17, 16, 13 and releasing another 16. Some of the old sleeper spots were kicking out 8-10 fish on a morning tide! This sure made for some incredible meals this winter. There is no finer fish in the world than a fresh, troll caught black mouth. Halibut, crab cakes and salmon. MMM